- CHEESE
Tomato sauce, Shredded Mozzarella, Oregano
- MARGHERITA
Tomato sauce, Fresh Mozzarella, Basil, Parmesan Cheese, Olive Oil
- PEPPERONI
Tomato sauce, shredded mozzarella, pepperoni slices, oregano, Basil, Balsamic Glaze
- DIO SANTO
Tomato sauce, shredded Mozzarella, Brie Cheese, Mushroom, Parsley, truffle oil, Parmesan Cheese
- MEAT LOVERS
Tomato Sauce, Sheredde Mozzarella Cheese, Pepperoni, Bacon, Smoked Kielbesa Sausage, Seasoned pork, Jalapeño, Parmesan Cheese
- PIZZA OF THE DAY
Since I was a child I have always been passionate about Italian cuisine. Almost every Sunday I remember watching my grandmother making fresh pasta and my grandfather making pizza. When I got a little older, I decided to go after my dream and become a chef. In 2018 I graduated from the NorthWest Culinary Academy of Vancouver.
Since then, I started my journey in the kitchen, working as a cook in big restaurants in Canada, working side by side with Michelin Chef Stafan Hartmann. In 2019 I moved to Florida, where I worked as a chef at two of Disney’s most renowned restaurants, Frontera by Chef Rick Beyless and Jaleo by the great Chef José Andres. Now it’s my time as a Chef to bring some of my passion for pizza through Dio Santo Street Pizzeria.
"Pizza is not just a slice of pie, pizza is a slice of happiness"
For inquires about events, press
opportunities, or anything cool,
please feel free to reach out here.